Frank’s at Brambleton Cooks Delicious Neapolitan and Sicilian Pizzas
Pizza is undoubtedly one of the world’s most beloved dishes, and it comes in various styles to suit different tastes. At Frank’s at Brambleton in Roanoke, VA, we offer both Neapolitan and Sicilian pizzas to cater to our customers’ diverse preferences. Let’s take a closer look at the key differences between these two delicious pizza styles.
Neapolitan Pizza: Thin and Classic
Thin Crust
Neapolitan pizza is renowned for its incredibly thin and soft crust. The dough has just a few simple ingredients – flour, water, salt, and yeast – resulting in a light and delicate base. It’s the perfect canvas for the flavors of the toppings to shine through.
Quick Cooking
One defining characteristic of Neapolitan pizza is its quick cooking time. Traditionally, we cook in a wood-fired oven at very high temperatures for just a few minutes. This rapid cooking method imparts a slightly charred and blistered appearance to the crust, creating a delightful contrast in texture.
Minimalist Toppings
Neapolitan pizza keeps its toppings simple and classic. It typically features fresh ingredients like San Marzano tomatoes, mozzarella cheese, fresh basil, and a drizzle of olive oil. Less is more in this style, allowing the quality of the ingredients to shine.
Sicilian Pizza: Thick and Hearty
Thick, Doughy Crust
Sicilian pizza, on the other hand, boasts a thick and doughy crust. The dough often rises for an extended period, resulting in a chewy and substantial base. This style of pizza is perfect for those who crave a heartier, more substantial slice.
Square Shape
Chefs typically make Sicilian pizza in a square or rectangular pan, which gives it a unique appearance. The crust is often crispy on the outside and soft on the inside, offering a delightful textural contrast.
Abundant Toppings
Sicilian pizza is popular for its generous toppings. It can feature a wide variety of ingredients, including tomato sauce, cheese, meats, vegetables, and even anchovies. The thick crust can support the weight of these toppings without becoming soggy.
Finding Your Perfect Slice
When it comes to Neapolitan and Sicilian pizza, the choice ultimately comes down to your personal preferences. If you’re a fan of simplicity, thin crusts, and minimalist toppings that highlight the essence of each ingredient, Neapolitan pizza may be your go-to. On the other hand, if you crave a substantial, satisfying slice with abundant toppings and a hearty crust, Sicilian pizza is sure to satisfy your cravings.
For more information on Neapolitan vs. Sicilian Pizza, call Frank’s at Brambleton at (540) 989-9190. We are happy to discuss the differences of Neapolitan vs. Sicilian Pizza.
