Frank’s at Brambleton Provides Delicious Pasta Options
When it comes to pasta, there’s no shortage of options to choose from. At Frank’s at Brambleton in Roanoke, VA, we understand the importance of having a wide variety of pasta shapes to suit your culinary preferences. Let’s dive into the fascinating world of pasta shapes and discover the perfect one for your next meal.
The Classics: Spaghetti and Fettuccine
Spaghetti
Spaghetti is a timeless favorite. Its long, slender shape pairs perfectly with a wide range of sauces, from classic marinara to rich and creamy Alfredo. Whether you prefer it plain or twirled on your fork, spaghetti is a versatile choice that never goes out of style.
Fettuccine
Fettuccine, with its broad and flat design, is the ideal choice for indulgent dishes like Fettuccine Alfredo. The wide surface area of this pasta allows it to absorb creamy sauces beautifully, creating a velvety and satisfying experience with every bite.
Unique and Fun Shapes
Farfalle (Bowtie)
Farfalle, also known as bowtie pasta, adds a touch of whimsy to your plate. These cute, butterfly-shaped pasta pieces are perfect for capturing chunky sauces and vegetables. They’re not only delicious but also visually appealing, making them a hit with both kids and adults.
Penne
Penne pasta, with its cylindrical shape and angled ends, is an excellent choice for hearty sauces and baked dishes. The ridges on the surface of penne help trap sauce, ensuring that each bite is bursting with flavor.
Small but Mighty
Orzo
Orzo may look like rice, but it’s actually a small pasta chefs use in a variety of dishes. Its small size makes it perfect for soups, salads, and pilafs. Orzo is a versatile addition to your pantry that is usable in both savory and sweet recipes.
Ditalini
Ditalini, which means “small thimbles” in Italian, lives up to its name with its tiny, tubular shape. Chefs commonly use ditalini in hearty soups and stews, where its small size allows it to hold up well in broth and add a delightful texture to your dishes.
Gluten-Free Options
Gluten-Free Pasta
For those with dietary restrictions, Frank’s at Brambleton also offers a selection of gluten-free pasta shapes. We make these pasta varieties from alternative flours like rice, corn, or chickpea, ensuring that everyone can enjoy delicious pasta dishes without compromising on taste or texture.
For more information on pasta shapes, call Frank’s at Brambleton at (540) 989-9190. We are happy to discuss more about different pasta shapes.
